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5-Quart Pre-Seasoned Black Cast Iron Dutch Oven with Lid and Dual Handles
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Category: cooks standard dutch oven

About this item
- Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
- Many of cooking styles:Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews, baking, roasting, frying, grilling, broiling, braising, sautéing meats, vegetables and more
- Maintenance and care: ensure that proper care is taken by seasoning with a cooking oil regularly to lock in flavor. For a long-lasting cast iron, do not wash with dishwasher
- 1. Dogs like to play in the park
- 2. The sun rises in the east
- 3. She sings beautifully
- 4. The cat is sleeping soundly
- 5. The kids are playing outside
- Heat transfer: Our Dutch Oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently