Backcountry Iron 12 Pre-Seasoned Cast Iron Skillet

About this item

• Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.
• Backcountry Iron’s latest 12 inch cast iron skillet draws inspiration from traditional hand-me-downs such as the iconic polished cast iron pans crafted by Wagner and Griswold. Wasatch skillets aim to revive the former grandeur of antique cast iron in today's era. The precision-machined cooking surface and sides combined with a classic design produce a distinctive skillet that is sure to impress. With a 12 inch diameter, it measures 12.50 inches from spout to spout, and features a 4.75 inch handle.
• Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!
• Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
• Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.