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Enameled Cast Iron Dutch Oven with Standing Handle | Lightweight and Non-Toxic | Made in Japan | Induction-compatible (Matte Chamomile Yellow, 22cm)
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$
272.00
$119.68
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Category: vermicular cookware
About this item
- Lightweight Design: Our primary focus was maximizing thermal efficiency, which resulted in the Oven Pot 2.0 to be 30% lighter than the first generation. Through meticulous structural engineering, the pot’s thickness was optimized to enhance heat conduction while maintaining excellent heat retention. This improvement in thermal efficiency significantly reduces preheating and cooking times.
- Versatile: The Oven Pot 2.0 is suitable for use with every type of stovetop, including gas, electric, and induction, and can also be safely placed in ovens at temperatures up to 570ºF.
- Versatile: With its improved thermal efficiency, precision seal, and instant evaporation technology, the Oven Pot 2.0 delivers exceptional versatility. It excels in everything from musui "waterless" cooking and steam-roasting to searing, stir-frying, braising, deep-frying, steam-baking, and even boiling water for pasta.
- Precision Seal: The rims of the pot and lid are meticulously hand-machined to achieve a perfect fit with less than 0.01 mm of variance. This signature precision seal locks in moisture and nutrients, intensifying the natural flavors of your ingredients.
- Instant Evaporation: With Vermicular’s proprietary enamel coating, the pot quickly eliminates surface moisture, making the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting.
