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Japanese Vermicular Multicooker | Cast Iron Induction Rice Cooker
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Category: vermicular rice pot mini

About this item
- The purchase comprises: the Musui, a 3.9-quart enameled cast iron pot; the Kamado induction stove; a hardcover cookbook featuring more than 70 unique recipes; two measuring cups (designed separately for water and rice); and a cast iron lid holder.
- Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).
- Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove.
- Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode.
- Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot.

















