Lightweight Enameled Cast Iron Dutch Oven | Non-Toxic | Induction-compatible | Made in Japan (Matte Chamomile Yellow, 22cm)
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Category: vermicular pan

About this item
- Efficient design: Our main goal was to increase thermal efficiency, leading to a 30% weight reduction in the Oven Pot 2.0 compared to the previous model. By carefully designing the structure, we were able to improve heat conduction and retention by optimizing the pot's thickness. This enhancement in thermal efficiency means quicker preheating and cooking times.
- Instant Evaporation: With Vermicular’s proprietary enamel coating, the pot quickly eliminates surface moisture, making the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting.
- Precision Seal: The rims of the pot and lid are meticulously hand-machined to achieve a perfect fit with less than 0.01 mm of variance. This signature precision seal locks in moisture and nutrients, intensifying the natural flavors of your ingredients.
- Compatible: The Oven Pot 2.0 can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).
- Versatile: With its improved thermal efficiency, precision seal, and instant evaporation technology, the Oven Pot 2.0 delivers exceptional versatility. It excels in everything from musui "waterless" cooking and steam-roasting to searing, stir-frying, braising, deep-frying, steam-baking, and even boiling water for pasta.
























