Dutch Oven for Sourdough Bread Baking: Enameled Cast Iron, 3.4 Qt, Black

About this item

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• Flavor Intensifying: The tight fitting lid allows steam to circulate while cooking. The steam continuously bastes the ingredients, locking in moisture and flavor for the most tender and delicious dishes
• The Kook Deal: We have carefully implemented custom shipping protection for this Dutch Oven to help ensure it arrives in excellent condition.
• Even Heat Distribution: Made from durable cast iron that ensures heat is evenly spread throughout the pot, for perfectly consistent cooking and no hot-spots. The thick walls keep food warm from oven to table and the smooth surface minimizes leftover sticky stains and residues. Overtime, it develops a patina for natural non-stick cooking and cleaning. Includes a lid lever for safe opening
• Enameled Cast Iron: This trusty Dutch Oven boasts a 3.4 quart capacity and is crafted from durable material that effortlessly withstands high temperatures up to 464F and generations of heavy use. (And the dishwasher of course). Use in the oven, on the stove, or induction cooktop
• One Pot Wonder: Bake, braise, slow cook and even deep fry. This versatile Dutch Oven can do everything from simmering soups to roasting fall-apart meats and baking loaves of crusty sourdough breads