HaSteeL 3 Quart Enameled Cast Iron Dutch Oven - Versatile Nonstick Pot for Baking, Roasting, Stewing, and Frying, Oven Safe to 500℉, Red

About this item

• 1. The tall mountains stand majestically.
• 2. She prefers cats over dogs.
• 3. The red apple is ripe and juicy.
• 4. He will sing a song at the concert.
• 5. The sun sets in the west every evening.
• 6. The baby giggles and coos in delight.
• 7. The teacher explains the lesson clearly.
• 8. The flower blooms in the springtime.
• 9. The old house sits on a hilltop.
• 10. The children play games in the park.
• SMOOTH ENAMEL FINISH - With multiple enamel layers for effortless clean-up and rust resistant, No stubborn or sticky food remaining, Food grade material ensure healthy use without releasing harmful substances or worrying peeling coatings, Mordern red from light to dark matches your kicthen or dinnertable settings
• ONE POT FOR MULTIUSE - Tight-fitting lid with bumps ensure a perfect sealing, Enabling water vapor to drip back into the pot, lock in nutrients and preserve flavor, Even heat conduction, retention and distribution for slow-cooking, such as baking sourdough breads, simmering casseroles, heating milk, poaching, marinating, roasting, stewing, searing
• SUFFICIENT 3 QT CAPACITY - This enamel cooking pot measures 8.6 inch in diamater and 4 inches in pot height, With 3 quarts capacity you can just cook the right amount food without wasting, like family dinner, small entertaining, cozy gathering even to whip up a meal for 2-3 people, HAND WASHER RECOMMENED
• HEAVY DUTY MATERIAL - HaSteeL pre-seasoned dutch oven is made of thick and heavy cast iron for stable cooking performance, Thickness up to 4mm and non-stick surface ensure its durability and easy upkeep, Compatible with various cooktops from stove to oven, like gasm electric, ceramic, induction and grill
• ONE POT FOR MULTIUSE - Tight-fitting lid with bumps ensure a perfect sealing, Enabling water vapor to drip back into the pot, lock in nutrients and preserve flavor, Even heat conduction, retention and distribution for slow-cooking, such as baking sourdough breads, simmering casseroles, heating milk, poaching, marinating, roasting, stewing, searing